Function of the Cell Membrane Complex on Dyeing of Wool Fibers with Oxidation Dye
نویسندگان
چکیده
منابع مشابه
Saffron Petals, a by-product for dyeing of wool fibers
The dyeing of wool fibers using saffron petals as a natural dye has been studied for first time in this paper. Saffron petal is one of the by-products of fields which are thrown away after harvesting while they can possibly be used. A series of dyeing formulation prepared with saffron petals and different mordants and the mordant effect on hue, light and wash fastness of dyed fibers were invest...
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In this study, dyeing of two regenerated polyester fibers, poly-trimethylene terephthalate (PTT) and poly-lactic acid (PLA), with natural dyes were compared with that of poly-ethylene terephthalate (PET) fiber. Lac was used as the primary natural colorant while Catechu was chosen as a natural color that can also act as a biomordant. The effects of temperature, initial pH of dye bath and dyeing ...
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Dyeing of Indian wool with reactive dyes
Wool fibres have been chemically modified by reduction I chlorination under acidic pH Ipre-swelling in conc. formic acid prior to their dyeing with indigenous reactive dyes of different molecular configurations to enhance the reactive dye uptake on wool fibre substrate. The pretreatment processes are inexpensive, less harmful and less time consuming as against the use of imported special wool r...
متن کاملUsing Eggplant Skin as a Source of Fruit Waste Colorant for Dyeing Wool Fibers
Today, natural colorants are emerging globally due to their safety and environmental friendly characteristics. Natural dyes have been employed in dyeing Persian carpet piles for many years. Food and fruit industry wastes are one of the main sources of colorants which can be employed for textile coloration. Eggplant (Solanum melongena), a member of the family Solanaceae, is used in food recipes....
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ژورنال
عنوان ژورنال: Sen'i Gakkaishi
سال: 2006
ISSN: 0037-9875,1884-2259
DOI: 10.2115/fiber.62.280